Calculating Meals Served as Salads

A local restaurant offers a lunchtime special that brings in a steady stream of customers. During a recent promotion, the management found that 60% of their customers chose to order a salad, while the rest ordered a sandwich or a beverage. On the day of the promotion, they served a total of 300 meals.

How many meals did they serve that were salads? Express your answer as a fraction of the total meals served and as a decimal.