Nutrition's Role in Health and Disease Prevention

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The role of nutrition in disease prevention is a topic of growing interest within the medical community. Numerous studies have shown that a balanced diet can significantly lower the risk of chronic diseases such as diabetes, heart disease, and certain types of cancer. Conversely, poor nutritional choices contribute to the rising prevalence of these conditions.

Given this background, consider the following statements:

1. A recent study revealed that individuals consuming a diet rich in fruits, vegetables, and whole grains had a 30% lower risk of developing type 2 diabetes compared to those with a high intake of processed foods.

2. Experts recommend that public health strategies focus not only on educating the public about healthy eating but also on improving access to nutritious foods in underserved communities.

3. Some researchers argue that while nutrition plays a key role in health, genetic factors also significantly influence individual health outcomes.

Based on the information above, which of the following conclusions can be drawn regarding nutrition and its impact on health?

Genetic factors have a greater impact on health than nutrition.

Public health strategies should prioritize education over access to healthy food.

A diet high in fruits and vegetables can effectively reduce the risk of diabetes.

Only processed food consumption affects chronic disease risk.

Nutrition has no significant relationship with the incidence of chronic diseases.

Hint

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