The principles of sustainable agriculture have gained traction in recent decades as farmers seek to balance productivity with environmental stewardship. This farming method emphasizes crop rotation, organic fertilizers, and reduced use of harmful pesticides. Proponents argue that sustainable practices not only benefit the environment by improving soil health but also yield better crops in the long term. Additionally, sustainable agriculture often considers the social implications of farming, such as fair labor practices and community involvement in local food systems. As public awareness grows, more consumers are choo\sing to support food systems that prioritize these sustainable methods, prompting shifts in the market.