Understanding Interlinked Factors in Agriculture and Climate Change

In the following passage, the author discusses the impact of climate change on global agriculture. The passage delves into both direct effects on crop yield and indirect consequences on food security. Consider the relationships established between different factors mentioned.

Passage: As climate change accelerates, its repercussions on global agriculture become more pronounced. Rising temperatures can reduce the yields of staple crops such as wheat and rice, while extreme weather events like droughts and floods disrupt farming operations. Moreover, as certain regions become less arable, there is potential for increased migration of farmers to more fertile areas, which could lead to resource competition. Furthermore, the alteration in agricultural productivity not only threatens local economies but also has far-reaching implications on food prices worldwide, further exacerbating food insecurity, especially in developing nations.