Consider the following enzymatic reaction which is crucial for cellular metabolism: Enzyme A catalyzes the hydrolysis of a specific phosphoester bond in a phospholipid, producing a free fatty acid and a phospho-alcohol. This reaction contributes significantly to lipid metabolism and cell membrane dynamics.
Given that phospholipids are composed of fatty acid chains linked to a glycerol-phosphate backbone, which specific structural feature of phospholipids allows for their amphipathic nature, thus facilitating the formation of lipid bilayers in aqueous environments?