Benefits of Crop Rotation in Sustainable Agriculture

A recent article on sustainable agriculture discusses the impact of crop rotation on soil health. It highlights that rotating crops, instead of planting the same variety in the same field over consecutive seasons, enriches the soil with necessary nutrients and disrupts the life cycles of pests.

The article further notes that farmers who implement crop rotation techniques tend to experience lower crop disease prevalence and better yields. Additionally, it mentions that such practices contribute positively to the environment by reducing the need for chemical fertilizers.