Sugar and Flour Ratio Problem

A recipe calls for sugar and flour in the ratio of 2:3. If you have 10 cups of flour, how many cups of sugar do you need to maintain the same ratio?

Let the amount of sugar needed be represented as $s$ and that of flour as $f$. The ratio is given by:

$$\frac{s}{f} = \frac{2}{3}$$

Using this information, compute the required amount of sugar.