Calculating Bakery Revenue

A bakery produces two types of bread: whole grain and sourdough. The whole grain bread sells for $4.50 per loaf, and the sourdough bread sells for $6.00 per loaf. The bakery sells a total of 300 loaves of bread in one day, and the sales ratio of whole grain to sourdough bread is 2:1.

What is the total revenue generated from selling both types of bread?