Calculating Total Ingredients for a Tripled Recipe

A recipe for a fruit smoothie calls for $\frac{2}{3}$ cup of milk and $\frac{3}{5}$ cup of yogurt. If a chef wants to triple the recipe, how much milk and yogurt will he need in total?

What is the total amount of liquid (in cups) required for the tripled recipe? Round your answer to the nearest hundredth.