Chef's Ingredient Ratio Challenge

A chef is preparing a special dessert that requires a specific ratio of two ingredients, Ingredient A and Ingredient B. The chef wants to find out if he has enough of each ingredient to make the dessert with the desired ratio.

Statement (1): The chef has 6 cups of Ingredient A and 4 cups of Ingredient B. The required ratio of Ingredient A to Ingredient B for the dessert is 3:2.

Statement (2): The chef needs to prepare enough dessert to serve 12 people, where each serving requires 0.5 cups of Ingredient A and 0.33 cups of Ingredient B.