The following passage explores the relationship between climate change and agricultural practices:
As global temperatures rise, the impact of climate change on agriculture becomes increasingly evident. Farmers are observing shifts in weather patterns, which lead to altered growing seasons and crop yields. Regions that once thrived on staple crops are witnessing reduced harvests due to droughts and floods—a direct consequence of climate instability. Consequently, agricultural practices are evolving. Some farmers are adopting sustainable practices like crop rotation and no-till farming to mitigate these effects. Others are turning to technology, utilizing climate data and precision farming to optimize yields. However, a significant divide exists: smallholders may lack access to the same resources and knowledge as larger operations, underscoring a growing inequality within the sector.