Reading Passage: In recent years, the debate surrounding genetic modification in agriculture has intensified. Proponents argue that genetically modified organisms (GMOs) can lead to increased crop yields and reduced pesticide use, ultimately contributing to food security. Conversely, opponents raise concerns about the long-term health effects of consuming GMOs and the potential environmental impact of such practices.
This divergent opinion reflects a broader struggle in society regarding advancements in biotechnology. While some view these innovations as essential to combatting hunger and malnutrition, others advocate for traditional farming methods, valuing organic produce and biodiversity.