Cultural Influence on Dietary Choices

In a diverse society, cultural norms and practices significantly influence individual behavior. Recently, a study examined the impact of cultural values on dietary preferences among different ethnic groups. The researchers found that communities that prioritize traditional food preparation methods tend to exhibit stronger ties to their heritage, whereas those that embrace fast food and modern food choices often experience greater assimilation into broader societal norms. Understanding these cultural influences can provide critical insights into public health initiatives and dietary education. Based on this information, which of the following statements best reflects the role of culture in shaping individual dietary choices?