During a recent analysis of customer satisfaction at a chain of restaurants, the management found that the patrons were broadly categorized into three groups based on their dining experiences:
The results of a survey conducted among 500 diners indicated the following breakdown:
In a follow-up question regarding their likelihood to return to the restaurant, 70% of Group 1, 30% of Group 2, and 10% of Group 3 expressed that they would definitely return.
What is the total percentage of diners from the original total who are likely to return to the restaurant?