Dietary Habits Survey Analysis

A community health organization conducted a survey to understand dietary habits among its members. The results revealed the following:

1. 30% of the respondents reported consuming more than five servings of fruits and vegetables daily.
2. 25% reported consuming fewer than two servings of fruits and vegetables daily.
3. 45% reported consuming between two to five servings of fruits and vegetables daily.

Based on these results, what can be logically inferred about the dietary habits of the community members?