Dietary Management in Kidney Disease

Medium Basic Care And Comfort Nutrition And Oral Hydration

A nurse is assessing a 75-year-old patient who has just been diagnosed with kidney disease. The patient expresses concerns about their dietary intake. Which of the following dietary principles should the nurse emphasize to promote optimal nutrition and hydration for this patient?

Encourage high protein intake to support muscle health.

Advise a low-sodium diet to help manage fluid retention.

Promote a high potassium intake to enhance energy levels.

Suggest increased intake of dairy products for calcium.

Hint

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% Correct71%