Dietary Recommendation for CKD Patient

A nurse is caring for a patient with chronic kidney disease (CKD) who is experiencing malnutrition due to dietary restrictions. The healthcare provider has prescribed a diet that is low in protein, potassium, and phosphorus. The nurse is educating the patient on appropriate food choices to support their nutritional needs while adhering to these restrictions.

Which of the following food items should the nurse recommend to the patient as the most appropriate choice within the prescribed dietary limitations?