Evaluating a Restaurant Study on Local Sourcing

A recent analysis from the Institute of Restaurant Management states that restaurants which offer seasonal and locally sourced ingredients have seen a 25% increase in customer visits over the last year. The study involved 150 restaurants across several states and considered various factors such as region, restaurant type, and marketing efforts.

Despite this increase in customer traffic, some restaurant owners argue that the higher costs associated with locally sourced ingredients may not compensate for the increased sales volume.