Flaw in Argument about Organic Menu Change

Medium Critical Reasoning Identifying Flaws

A local restaurant chain has begun offering a new line of organic dishes, claiming that this move will attract health-conscious customers and increase overall sales. The owner argues that since organic products are gaining popularity, their decision will effectively boost profits. However, some employees believe that this change may not resonate well with the majority of their current customers, who prefer traditional menu items.

The argument fails to consider whether the existing customer base values organic dishes.

The argument incorrectly assumes that all health-conscious customers are willing to pay more for organic dishes.

The argument overlooks potential increases in food costs associated with organic ingredients.

The argument does not provide evidence that the restaurant's sales have declined before the introduction of organic dishes.

Hint

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