A chef is preparing a large meal and needs to calculate the total number of ingredients required for different recipes. She has the following amounts of ingredients: 12 carrots 15 tomatoes 9 potatoes If she uses all the carrots and potatoes but only half of the tomatoes for her dishes, how many total ingredients will she have used?

Exam

ISEE Lower Level

Section

Difficulty

Mathematics Achievement

Total Ingredients Calculation

Medium Number Operations Whole Numbers

A chef is preparing a large meal and needs to calculate the total number of ingredients required for different recipes.

She has the following amounts of ingredients:

If she uses all the carrots and potatoes but only half of the tomatoes for her dishes, how many total ingredients will she have used?

$$21$$

$$24$$

$$25$$

$$30$$

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