Calculating Sugar Amount from Ingredient Ratio

Medium Problem Solving And Data Analysis Ratios And Proportions

A recipe calls for ingredients in the ratio of 5:2:3 for flour, sugar, and butter, respectively. If the total weight of the ingredients used is 200 grams, how much sugar is used?

To solve this problem, you will first need to determine the total parts of the ratio and then find the weight corresponding to each ingredient.