Gluten-Free Desserts Inferencing

In a small town, the local bakery is famous for its chocolate cakes. Residents often rave about the moist texture and rich flavor. It has become a popular spot for celebrating birthdays and special occasions. The bakery has not only maintained a loyal customer base but has also attracted visitors from nearby towns.

Recently, the bakery introduced a new line of gluten-free desserts. Although the owners were initially hesitant about branching out, they found that there was a growing demand for gluten-free options among health-conscious customers. The owners are pleased with the positive feedback from the new products and are now considering expanding their menu further.