The following passage describes the challenges faced by small farmers in the wake of modern agricultural practices:

In recent years, small farmers have increasingly encountered difficulties due to the rise of industrial farming techniques. These techniques, which prioritize high yields and efficient production, often come at the expense of local biodiversity and sustainable practices. Small farmers, who typically rely on diverse crops and traditional methods, find it hard to compete with the economies of scale leveraged by large agricultural corporations. This shift not only affects their livelihoods but also threatens the ecological balance in rural areas.

In response, many small farmers are banding together to form cooperatives. These cooperatives allow them to share resources, access larger markets, and advocate for policies that support sustainable agriculture. By promoting local food systems, small farmers hope to maintain their autonomy and contribute to healthier ecosystems.