Bakery Pastry Production Problem

A bakery specializes in making two types of pastries: croissants and danishes. Last week, they made a total of 800 pastries. The number of croissants made is 50% more than the number of danishes. If the bakery has a task to prepare 200 more pastries this week while maintaining the same ratio of croissants to danishes, how many croissants will they make this week?