In a recent article analyzing the influence of dietary habits on health, the author presents contrasting studies that show the effects of plant-based diets compared to those high in animal products. The author cites a meta-analysis conducted by The Journal of Nutrition, which indicates that individuals consuming plant-based diets have a lower risk of heart disease. Conversely, a study from The American Journal of Clinical Nutrition argues that moderate consumption of lean meats can provide essential nutrients that may promote overall well-being. Considering these perspectives, assess which response most effectively synthesizes the information from both sources.