Understanding Business Adaptation

In a small town, there was a famous bakery known for its unique apple pie. Every Saturday, crowds would line up outside the bakery, eagerly waiting to taste the freshly baked goods. However, as summer turned into fall, fewer customers began to visit the bakery, and the owner started to worry about the sustainability of the business.

One day, a customer named Lisa, who had been a regular at the bakery, mentioned that she had started making her own apple pies at home to avoid the long wait. She shared her excitement about experimenting with different recipes and even invited a few friends over to join her in baking. The bakery owner listened to Lisa's story and felt a pang of concern as he realized that she was not the only one exploring home baking.

After reflecting on the situation, the owner decided to introduce a new line of seasonal pies and started offering baking classes on weekends to attract more customers. He believed this would revive his business and bring back the community spirit.