Carbohydrates are essential biomolecules that serve various functions in living organisms. They can be classified into different categories, including monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Each type of carbohydrate plays a critical role in energy storage and supply, structural integrity of cells, and cell signaling.
One of the simplest forms of carbohydrates is glucose, a monosaccharide that is vital for cellular respiration. Glucose is commonly found in various foods, including fruits, vegetables, and sweets. Understanding the structure and function of carbohydrates is important for comprehending metabolic pathways and energy utilization in cells.
What type of carbohydrate is glucose?