Identifying the Biomolecule Responsible for Storing Genetic Information

In the study of organic chemistry and biomolecules, understanding the structure and function of various types of macromolecules is crucial. Let's examine the structure of carbohydrates, proteins, and nucleic acids. Carbohydrates are composed of carbon, hydrogen, and oxygen, typically in a 1:2:1 ratio, and are known for their role in providing energy. Proteins, formed from amino acids, can perform a wide range of functions, including catalysis, transport, and structure. Nucleic acids, such as DNA and RNA, are polymers made from nucleotide monomers, containing a phosphate group, a sugar, and nitrogenous bases.

Which of the following biomolecules is primarily responsible for storing genetic information in living organisms?