Inference from Green Tea Study

Medium Must Be True / Most Strongly Supported Inference Support

In a recent study conducted by the National Institute of Health, researchers found that regular consumption of green tea is associated with a reduced risk of developing cardiovascular disease. The study monitored over 5,000 participants for a period of 10 years, during which it was reported that those who consumed three or more cups of green tea daily had a 25% lower risk of cardiovascular-related health issues compared to those who did not consume green tea.

The researchers noted that while the exact mechanism by which green tea could lower cardiovascular risk remains unclear, the powerful antioxidants present in green tea, such as catechins, are believed to contribute to its health benefits.

Based on the findings of this study, it can be inferred that:

People who drink green tea daily are guaranteed to have a healthy heart.

Increasing green tea consumption can lead to a significant reduction in heart disease risk.

There is a correlation between green tea consumption and lower rates of cardiovascular disease.

Drinking green tea is more effective than other dietary changes in preventing heart disease.

Green tea consumption does not affect cardiovascular health.

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