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ISEE Upper Level
Mathematics Achievement

Total Volume of Ingredients in Cooking

Hard Number Operations Rational Numbers

During a cooking class, Chef Lucas is demonstrating the use of different measuring cups. He starts with a combination of ingredients where the amount of sugar is $$ \frac{5}{6} $$ of a cup and the amount of flour is equal to the fraction of sugar used plus an additional $$ \frac{1}{3} $$ of a cup. Chef Lucas wants to determine the total volume of dry ingredients used in the recipe. What is the total volume of dry ingredients in cups?

Hint

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