Nutrition and Hydration Interventions for Malnourished Patients

Easy Basic Care And Comfort Nutrition And Oral Hydration

A nurse is planning care for a patient who is experiencing malnutrition and inadequate oral hydration in the hospital. The patient has a history of difficulty swallowing and requires assistance with meal intake. The nurse is tasked with developing a basic care plan that incorporates appropriate nutritional and hydration measures. Which of the following interventions should the nurse include to promote proper nutrition and hydration for this patient?

Select all that apply:

Provide the patient with thickened liquids to avoid choking.

Encourage high-calorie snacks between meals.

Incorporate protein-rich foods into each meal.

Position the patient upright while eating.

Offer small, frequent meals throughout the day.

Monitor the patient's weight weekly to assess progress.

Hint

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