Nutritional Considerations in Chronic Renal Failure

Medium Basic Care And Comfort Nutrition And Oral Hydration

A nurse is planning care for a patient with a diagnosis of chronic renal failure. The nurse knows that maintaining adequate nutrition and hydration is crucial in managing this patient's condition. Which of the following nutritional considerations should the nurse include in the plan of care? (Select all that apply)

Select all that apply:

Encourage high protein intake to support muscle mass.

Incorporate potassium-rich foods such as bananas and oranges.

Advise the patient to limit sodium intake to manage fluid retention.

Increase fluid intake to prevent dehydration.

Suggest low-phosphorus foods to reduce the risk of bone disease.

Include adequate caloric intake to prevent malnutrition.

Hint

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