Post-Operative Nutrition Education

Medium Basic Care And Comfort Nutrition And Oral Hydration

A client is being discharged after undergoing surgery for a gastrointestinal issue. As part of the discharge planning, the nurse is educating the client about nutrition and oral hydration to promote recovery and prevent complications. Which of the following dietary practices should the nurse emphasize for optimal post-operative recovery? Select all that apply.

Select all that apply:

Incorporating high-fiber foods into the diet.

Maintaining adequate fluid intake.

Reducing sodium intake.

Eating small, frequent meals.

Including lean proteins to promote healing.

Avoiding carbonated beverages.

Hint

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