Recognizing Details on Climate Change in Agriculture
Listen carefully to the following passage:
In today's lecture, we will discuss the impact of climate change on global agriculture. First, let's consider temperature changes. Crop yield is closely linked to temperature; for instance, wheat and corn production has shown sensitivity to warmer conditions.
Secondly, we will address the issue of rainfall patterns. Many regions are experiencing increased droughts or floods, which disrupt planting and harvest cycles. Farmers are adapting by investing in drought-resistant crops or shifting planting times.
Finally, we'll look at the rising prevalence of pests and diseases, which thrive in warmer climates. For example, the expansion of the range of certain pests has resulted in significant crop losses in previously unaffected areas. Adaptation strategies include integrated pest management and exploring organic farming solutions.
Note: This question has been adapted from its original format to accommodate a reading-based version. In the official TOEFL exam, speaking and listening sections require verbal responses and audio prompts, which are not represented here. Please note that this adaptation may not fully reflect the nature or difficulty of the official exam. The audio feature for these sections will be available soon.
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