Regulating Food Safety in the Progressive Era

The Progressive Era, spanning from the 1890s to the 1920s, was a time of major social, political, and economic reform in the United States. Reformers aimed to address issues such as corruption in government, workplace rights, women's suffrage, and social justice. One significant reform during this period was the establishment of regulatory agencies and legislation aimed at curbing the power of corporations and protecting consumers. Which of the following legislative acts was a landmark achievement of the Progressive movement aimed specifically at regulating food safety and preventing misleading labels?