Sequence of Events in Baking Bread

In the heart of a bustling city, there was a small bakery run by a kind lady named Mrs. Baker. Every morning, she woke up before sunrise to prepare fresh bread. First, she mixed the dough, adding flour, water, and yeast. After that, she kneaded the dough until it was smooth. Next, she let the dough rise in a warm place. Once it had doubled in size, she shaped the loaves and placed them in the oven. The wonderful smell of baking bread soon filled the air, attracting customers to her bakery. By the time the sun rose, the bread was ready to be sold, and Mrs. Baker greeted her customers with a smile.