In the context of protein structure, the unique sequence of amino acids in a polypeptide chain determines its final shape and function. This sequence can undergo various modifications and interactions that influence the protein’s stability and activity. One common post-translational modification of amino acids is phosphorylation, which can affect not only enzyme activity but also protein-protein interactions.
Consider the amino acid serine. Which of the following statements accurately describes the significance of serine in relation to phosphorylation and protein function?