An article discussing the rise of urban homesteading highlights the trend of individuals transforming their backyards into productive gardens. This movement not only emphasizes local food production but also promotes sustainability and self-sufficiency. Many urban dwellers are participating in workshops to learn about composting, seed saving, and organic gardening techniques. The article notes that this shift towards food independence helps people reconnect with the land and understand the origins of their food. The author suggests that as this trend grows, it may lead to a more community-oriented approach to food systems.