In the article titled The Influence of Nutrition on Mental Health, the author discusses various studies and findings that illustrate the link between dietary choices and mental well-being. One notable study mentioned reveals that individuals who maintain a balanced diet rich in omega-3 fatty acids and antioxidants report lower levels of anxiety and depression. Conversely, the article notes that diets high in processed foods can lead to increased feelings of lethargy and negativity. The author argues for the importance of integrating healthier food options into daily meals to support overall mental health.
Based on this passage, which of the following best supports the author's argument regarding the impact of diet on mental health?