In the study of organic chemistry, understanding the structure and function of biological molecules is essential. One important category of biological molecules is carbohydrates, which serve various vital roles in living organisms. Among carbohydrates, there are classifications based on their structure, such as monosaccharides, disaccharides, and polysaccharides. Consider the following monosaccharide:
D-Glucose, which is commonly found in many biological systems. Which of the following statements accurately describes D-Glucose?