Understanding the Glycosidic Bond in Sucrose

Carbohydrates are essential macromolecules that serve various functions in biological systems, including energy storage and structural roles. Among the different classes of carbohydrates, disaccharides, which are composed of two monosaccharides, play significant roles in metabolism. A common disaccharide is sucrose, which consists of glucose and fructose. Understanding the biochemical properties, structures, and functions of carbohydrates is crucial for interpreting metabolic pathways.

Which of the following statements best describes the glycosidic bond present in sucrose?