Evaluating Restaurant Customer Satisfaction Feedback

Hard Critical Reasoning Evaluating Data Arguments

A recent evaluation of customer feedback revealed that 90% of the respondents rated their experience at a local restaurant as 'excellent'. However, this feedback was based on a survey conducted with only 50 patrons who dined during a promotional event. Critics argue that the sample size is too small and not representative of the restaurant's overall customer base.

Based on this information, which of the following conclusions can be drawn regarding the restaurant's customer satisfaction?

The restaurant should use this feedback to evaluate its overall customer service quality.

The promotional event attracted only customers who already had high expectations.

The feedback is unreliable due to the small sample size and lack of diversity.

The results suggest that the restaurant consistently provides an excellent service to all customers.

Hint

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% Correct91%